Traditional but very different: German cuisine by the morsel at PeterPaul.
Dear Guests, we cook traditional homemade classics such as Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, braised rutabaga and many other dishes, which are then all served in the middle of the table to share. So you have the opportunity to try many German classics "en miniature" at once.
Booking
PeterPaul RestaurantTorstr. 99, 10119 Berlin
+49 30 4377 3043
mail@peterpaul.berlin
Daily from 6 PM
We only accept reservations up to 8 guests.
Our restaurant is not designed for larger groups.
Reservation requests by e-mail can only be processed with a mobile callback number.
For reasons of waste prevention, we do not offer a delivery service or catering.
Acc-Speisen
Food
| FOOD | |
| SOUPS | |
| Oxtail Consommé, strips of pancake | 11,5 |
| Pea soup, sugar snap peas, chilli [veg.] | 10,5 |
| COLD | |
| Roast beef, crème fraiche, shallot, pickled gherkin | 12,5 |
| Matjes [herring], homemade dressing, potato chips | 11,5 |
| Celery, roasted buckwheat, apple, radish, quark [curd cheese] [veg./vegan possible] | 10,5 |
| Sour pickled vegetables [veg.] or [vegan] | 6 |
| Berliner meatballs, mustard cream | 11,5 |
| WARM | |
| Mountain cheese dumplings, baby spinach, lemon dressing, roasted onions [veg.] | 18 |
| Fish fingers, sour cream, dill, lime | 17 |
| Berliner Currywurst, orange, onion | 11 |
| Buttermilk marinated crispy chicken, watercress-yoghurt | 17 |
| Königsberger meatballs, beetroot | 16 |
| "Himmel und Erde", black pudding with apple compote and potato cream | 18 |
| Beetroot dumplings, smoked tofu, pear, horseradish foam [vegan] | 18 |
| Cured pork, sauerkraut [pickled cabbage] froth | 18,5 |
| Original Palatinate Saumagen from Wachenheim (with feta cheese made from sheep‘s and goat‘s milk & chili), Lukewarm cabbage bacon salad, pear | 19 |
| Sauerbraten [braised beef marinated in vinegar], hazelnut, grapes | 19 |
| Mustard egg, potato puree, beetroot, baby spinach, fried onion, mustard caviar [veg.] | 14,5 |
| ON THE SIDE | |
| Mashed potato [veg.] | 6,5 |
| Glazed yellow and red carrots [veg.] or [vegan] | 6,5 |
| Kohlrabi cream vegetables [veg.] | 6,5 |
| Green beans, almond [veg.] or [vegan] | 6,5 |
| Bavarian cabbage | 6,5 |
| Thüringer dumplings [veg.] | 6,5 |
| SALADS | |
| Cucumber salad, sour cream [veg.] or [vegan] | 6,5 |
| Potato salad, radish [vegan] | 6,5 |
| Salad leaves, pretzel [veg.] or [vegan] | 6, |
| DESSERT | |
| Red fruit jelly, vanilla [veg.] or almond milk, vanilla [vegan] | 10,5 |
| Black Forest Cherry | 11,5 |
Arc-Weinkarte
Wine
| OPEN WINE | 0,1l | 0,2l | 0,75l |
| White | |||
| Sauvignon Blanc „Herrnsheimer“, 2023 Weingut Neumer, Rheinhessen | 6 | 9,5 | 34 |
| Chardonnay, dry, 2021 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 34 |
| Riesling QbA „Landgraf“, 2023 Prinz von Hessen, Rheingau | 6 | 9,5 | 34 |
| Weisser Burgunder 2023/24 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 34 |
| Riesling, Ungeheuer GG VDP.Grosses Gewächs, 2022 Reichsrat von Buhl, Pfalz | 12,5 | 25 | 87 |
| Rosè | |||
| Rosé Pinot Noir, 2023 Balthasar Ress, Rheingau | 6 | 9,5 | 34 |
| Rosé „Bone Dry“, 2024 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 34 |
| Red | |||
| „Gran Passione Rosso IGT“, 2022 Casa Vinicola Botter, Venetien | 6 | 9,5 | 34 |
| „Rioja Valdepalacios Tinto“ Tempranillo, 2023 Bodega Leza Garcia, Rioja | 6 | 9,5 | 34 |
| Spätburgunder QbA, 2021 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 34 |
| Germany - White | 0,75l | ||
| Goldmuskateller, dry, 2024 Reichsrat von Buhl, Pfalz | 32 | ||
| Riesling, Deidesheimer Herrgottsacker, VDP.Erste Lage, 2020/22 Reichsrat von Buhl, Pfalz | 59 | ||
| Riesling, Pechstein,VDP.Großes Gewächs, 2021 Reichsrat von Buhl, Pfalz | 99 | ||
| Spätburgunder "Blanc de Noir“, 2024 Weingut Seckinger, Pfalz | 35 | ||
| Riesling Kabinett trocken, "Kallstadter Saumagen“ 2022 Emil Bauer, Pfalz | 41 | ||
| Scheurebe „Scheu aber Geil“, 2024 Emil Bauer, Pfalz | 39 | ||
| „Hullabaloo“, 2023 Schneider, Pfalz | 49 | ||
| Sauvignon Blanc Fumé, 2022 Schneider, Pfalz | 69 | ||
| „Marsannier“ VDP, 2019/20 Knipser, Pfalz | 91 | ||
| Riesling, trocken, Mandelpfad -GG-VDP.Große Lage, 2020 Knipser, Pfalz | 99 | ||
| Weisser Burgunder „Reserve“, 2018 Friedrich Becker, Pfalz | 99 | ||
| Weisser Burgunder, VDP.Großes Gewächs „Langenmorgen“, 2022 Bassermann Jordan, Pfalz | 94 | ||
| Viognier, 2023 Oliver Zeter, Pfalz | 51 | ||
| Riesling "Ungsteiner Weilberg" VDP.Grosses Gewächs 2021 Rings, Pfalz | 99 | ||
| Weißburgunder & Chardonnay, 2024 Becker Landgraf, Rheinhessen | 29 | ||
| Chardonnay & Weißburgunder, 2023 Weingut Dreissigacker, Rheinhessen | 42 | ||
| „Westhofener Weisser Burgunder & Chardonnay“ VDP, 2023 Weingut Wittmann, Rheinhessen | 63 | ||
| Chardonnay Reserve, VDP, 2018 Weingut Wittmann, Rheinhessen | 109 | ||
| „Illusion“ Blanc de Noir VDP, 2023 Meyer-Näkel, Ahr | 55 | ||
| Grauburgunder trocken „Hand in Hand" 2023 Meyer-Näkel & Klumpp, Baden | 39 | ||
| „Markgräfler Gutedel“ VDP.Gutswein, 2024 Weingut Blankenhorn, Baden | 35 | ||
| Weißburgunder, „Bis in die Puppen“, 2023 Bettina Schumann, Baden | 39 | ||
| Grauburgunder, „Dit is der Clou von’t Janze“, 2020 Bettina Schumann, Baden | 59 | ||
| Grauburgunder, „Ihringer Winkelberg“ VDP.Erste Lage, 2022 Weingut Dr. Heger, Baden | 65 | ||
| Chardonnay „Endinger Floh“, 2021 Reinhold & Cornelia Schneider, Baden | 51 | ||
| „Weißburgunder Steingrubenberg“ VDP.GG, 2019 Salwey, Baden | 95 | ||
| Chardonnay „SJ“, 2021 Karl H. Johner, Baden | 75 | ||
| Grauer Burgunder Réserve, 2023 Fritz Wassmer, Baden | 45 | ||
| Riesling „Ürziger Würzgarten“ Alte Reben -GG- VDP.Grosse Lage, 2020/21 Weingut Dr. Loosen, Mosel | 75 | ||
| Riesling Kabinett feinherb „Piesporter Goldtröpfchen“ VDP.Große Lage, 2021, Nik Weis, Mosel | 49 | ||
| Riesling „Laurentiuslay“ VDP.Großes Gewächs, 2019/20, Nik Weis, Mosel | 99 | ||
| Riesling „Paradies“, 2022 Weingut Korrell Johannishof, Nahe | 65 | ||
| Riesling, trocken, Kreuznacher Kahlenberg, VDP.Erste Lage, 2022 Dönnhoff, Nahe | 69 | ||
| Riesling Spätlese, „Hallgarten Hendelberg“, VDP.Erste Lage, 2022 Balthasar Ress, Rheingau | 51 | ||
| Riesling „Hallgarten Hendelberg“, VDP.Erste Lage, 2022 Peter Jacob Kühn, Rheingau | 81 | ||
| Riesling Spätlese „Geheimrat J.“, 2017 J. Wegeler ErbenRheingau | 68 | ||
| Germany - Rosé | |||
| Rosé Pinot Noir, 2024 Balthasar Ress, Rheingau | 34 | ||
| Rosé „Bone Dry“, 2024 Reichsrat von Buhl, Pfalz | 34 | ||
| Rosé Fumé, 2022, aus Saftabzug von Cabernet und Merlot für Cuveé X Knipser, Pfalz | 55 | ||
| Dessert Wine | 0,1L | 0,375L (Fl) | |
| Rieslaner Auslese, 2017 Reichsrat von Buhl, Pfalz | 9 | 30 | |
| Spätlese, Leinhöhle, 2020 Reichsrat von Buhl, Pfalz | (0,75l Fl) | 38 | |
| Germany - Red | 0,75L | ||
| „Us de la meng“ VDP, 2022 Weingut Meyer-Näkel, Ahr | 51 | ||
| „Ink“ Red, 2019 Friedrich Becker Jun., Pfalz | 39 | ||
| Pinot Noir „Schweigen“ VDP, 2019 Friedrich Becker, Pfalz | 65 | ||
| „Das kleine Kreuz“ VDP, 2022 Rings, Pfalz | 79 | ||
| „Das Kreuz“ VDP, 2020 Rings, Pfalz | 109 | ||
| „Tohuwabohu“, 2020 Schneider, Pfalz | 69 | ||
| „Gaudenz“ VDP, 2019 Knipser, Pfalz | 45 | ||
| „Cuvée X“ VDP 2019 Knipser, Pfalz | 109 | ||
| Syrah, 2023 Oliver Zeter, Pfalz | 45 | ||
| Blauer Spätburgunder, 2020 Karl H. Johner, Baden | 59 | ||
| Cuvée Felix, 2021 Fritz Wassmer, Baden | 59 | ||
| Spätburgunder, Henkenberg VDP.Große Lage, 2021 Salwey, Baden | 105 | ||
| Italy – Red | |||
| Salento Rosso „Coribante“, 2021 Castello Monaci, Apulien | 36 | ||
| „Gran Passione Rosso IGT“, 2023 Casa Vinicola Botter, Venetien | 34 | ||
| Amarone Classico, 2019 Santi, Venetien | 71 | ||
| Dolcetto d'Alba DOC, Nonna Marcellina, 2023 Cagliero, Piemont | 41 | ||
| Barbera d'Alba DOC, Superiore 2019 Cagliero, Piemont | 45 | ||
| Barolo „Dagromis“, 2017 Gaja, Piemont | 180 | ||
| Brunello di Montalcino, 2017/18 Cantine Bonacchi, Toskana | 89 | ||
| „Tignanello“, 2021 Antinori, Toskana | 210 | ||
| France - Red | |||
| Côtes du Rhône, 2021 E. Guigal, Rhône | 41 | ||
| Gigondas "La Gille", 2021 Famille Perrin, Rhône | 65 | ||
| Margaux, 2017, 3. Grand Cru Classé Château Kirwan, Bordeaux | 119 | ||
| Réserve de la Comtesse, 2021, Grand Cru classé Château Pichon Longueville, Pauillac | 139 | ||
| „Les Gravières Santenay Rouge 1er Cru“, 2021 Vincent Girardin, Burgund | 99 | ||
| „Phélan Ségur“, 2017, Château Phélan Ségur, Saint-Estéphe AOC | 120 | ||
| Spain - Red | |||
| „Rioja Valdepalacios Tinto“ Tempranillo, 2023 Bodegas Leza Garcia, Rioja | 34 | ||
| Roda Rioja Reserva DOC, 2020 Bodegas Roda, Rioja | 89 | ||
| „Contado de Haza“ Crianza, 2021 Alejandro Fernandez, Ribera del Duero | 59 | ||
| „Pesquera“ Tinto Crianza, 2021 Alejandro Fernandez, Ribera del Duero | 72 | ||
| Sparkling Wine and Champagne | 0,1l | 0,75l | |
| Reserve Brut, Reichsrat von Buhl | 9,5 | 59 | |
| Rosé Brut, Reichsrat von Buhl | 10,5 | 69 | |
| Blanc de Blancs Prestige, Reichsrat von Buhl | 79 | ||
| Launios, Grand Cru, Reserve Brut, Blanc de Blancs | 14 | 95 | |
| Bollinger, Rosé | 160 | ||
| Ruinart, Blanc de Blancs | 160 | ||
| Ruinart, Rosé | 160 | ||
| "Vintages under reserve" | |||
The Book with the Pictures
We offer you a nice memory of evenings at PeterPaul with the art book PAUL MAIER-PFAU - Selected Works. All the paintings that hang in PeterPaul, as well as around 60 other pictures by Paul Maier-Pfau, can be seen in this hardback book on 124 pages. EUR 49,90 incl. VAT. & Shipping: >>> FINEBOOKS <<<Gallery
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