Traditional but very different: German cuisine by the morsel at PeterPaul.
Dear Guests, we cook traditional homemade classics such as Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, braised rutabaga and many other dishes, which are then all served in the middle of the table to share. So you have the opportunity to try many German classics "en miniature" at once.CORONA RULES
Currently there are no corona restrictions or requirements.
Booking
PeterPaul RestaurantTorstr. 99, 10119 Berlin
+49 30 4377 3043
mail@peterpaul.berlin
Daily from 06 p.m.
We only accept reservations up to 8 guests.
Our restaurant is not designed for larger groups.
For reasons of waste prevention, we do not offer a delivery service or catering.
Acc-Speisen
Food
| FOOD | |
| SOUPS | |
| Oxtail Consommé, strips of pancake | 10,5 |
| Pea soup, sugar snap peas, chilli [veg.] | 9,5 |
| COLD | |
| Roast beef, crème fraiche, shallot, pickled gherkin | 11,5 |
| Matjes [herring], homemade dressing, potato chips | 10,5 |
| Celery, roasted buckwheat, apple, radish, quark [curd cheese] [veg./vegan possible] | 9,5 |
| Sour pickled vegetables [veg.] or [vegan] | 5,5 |
| Berliner meatballs, mustard cream | 10,5 |
| WARM | |
| Mountain cheese dumplings, baby spinach, lemon dressing, roasted onions [veg.] | 14,5 |
| Spinach, egg [veg.] | 9,5 |
| Fish fingers, sour cream, lemon | 14 |
| Berliner Currywurst, orange, onion | 9 |
| Buttermilk marinated crispy chicken, watercress-yoghurt | 14 |
| Königsberger meatballs, beetroot | 12,5 |
| "Himmel und Erde", black pudding with apple compote and potato cream | 14,5 |
| Beetroot dumplings, smoked tofu, pear, horseradish foam [vegan] | 14,5 |
| Cured pork, sauerkraut [pickled cabbage] froth | 15,5 |
| Original Palatinate Saumagen from Wachenheim (with feta cheese made from sheep‘s and goat‘s milk & chili), Lukewarm cabbage bacon salad, pear | 16 |
| Sauerbraten [braised beef marinated in vinegar], hazelnut, grapes | 16 |
| Beef roulade, bacon | 16 |
| ON THE SIDE | |
| Mashed potato [veg.] | 6 |
| Green beans, almond [veg.] or [vegan] | 6 |
| Stewed gherkin [veg.] or [vegan] | 6 |
| Bavarian cabbage | 6 |
| Thüringer dumplings [veg.] | 6 |
| SALADS | |
| Cucumber salad, sour cream [veg.] or [vegan] | 6 |
| Potato salad, radish [vegan] | 6 |
| Salad leaves, pretzel [veg.] or [vegan] | 6 |
| DESSERT | |
| Red fruit jelly, vanilla [veg.] or almond milk, vanilla [vegan] | 9,5 |
| Black Forest Cherry | 10,5 |
Arc-Weinkarte
Wine
| OPEN WINE | 0,1l | 0,2l | 0,75l |
| White | |||
| Sauvignon Blanc „Herrnsheimer“, 2021 Weingut Neumer, Rheinhessen | 6 | 9,5 | 33 |
| Chardonnay, trocken, 2017 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 33 |
| Riesling QbA „Landgraf“, 2018/21 Prinz von Hessen, Rheingau | 6 | 9,5 | 33 |
| Weissburgunder „Rhein", 2017 Balthasar Ress, Rheingau | 6 | 9,5 | 33 |
| ROSÉ | |||
| Rosé Pinot Noir, 2021 Balthasar Ress, Rheingau | 6 | 9,5 | 33 |
| Rosé „Bone Dry“, 2021/22 Reichsrat von Buhl, Pfalz | 6 | 9,5 | 33 |
| RED | |||
| „Gran Passione Rosso IGT“, 2021 Casa Vinicola Botter, Venetien | 6 | 9,5 | 33 |
| „Rioja Valdepalacios Tinto“ Tempranillo, 2019/21 Bodega Leza Garcia, Rioja | 6 | 9,5 | 33 |
| Pinot Noir, 2020 Louis Guntrum, Rheinhessen | 6 | 9,5 | 33 |
| GERMANY - WHITE | 0,75l | ||
| Chardonnay, trocken, 2017 Reichsrat von Buhl, Pfalz | 33 | ||
| Muskateller, trocken, 2022 Reichsrat von Buhl, Pfalz | 32 | ||
| Riesling, Deidesheimer Herrgottsacker, VDP.Erste Lage, 2020 Reichsrat von Buhl, Pfalz | 55 | ||
| Riesling, Pechstein,VDP.Großes Gewächs, 2017/19 Reichsrat von Buhl, Pfalz | 85 | ||
| Scheurebe „Scheu aber Geil“, 2021 Emil Bauer, Pfalz | 39 | ||
| „Hullabaloo“, 2021 Schneider, Pfalz | 47 | ||
| Sauvignon Blanc Fumé, 2020 Schneider, Pfalz | 61 | ||
| „Marsannier“ VDP, 2018 Knipser, Pfalz | 89 | ||
| Riesling, trocken, Mandelpfad -GG-VDP.Große Lage, 2019/20 Knipser, Pfalz | 99 | ||
| Riesling, Sonnenberg VDP.Großes Gewächs, 2010 Friedrich Becker, Pfalz | 61 | ||
| Weisser Burgunder „Reserve“, 2018 Friedrich Becker, Pfalz | 99 | ||
| Weisser Burgunder, VDP.Großes Gewächs „Langenmorgen“, 2020 Bassermann Jordan, Pfalz | 94 | ||
| Viognier, 2021 Oliver Zeter, Pfalz | 49 | ||
| Weißburgunder & Chardonnay, 2021 Becker Landgraf, Rheinhessen | 29 | ||
| „Westhofener Weisser Burgunder & Chardonnay“ VDP, 2020 Weingut Wittmann, Rheinhessen | 59 | ||
| „Illusion“ Blanc de Noir VDP, 2021 Meyer-Näkel, Ahr | 49 | ||
| Grauburgunder trocken „Hand in Hand" 2022 Meyer-Näkel & Klumpp, Baden | 39 | ||
| „Markgräfler Gutedel“ VDP.Gutswein, 2021 Weingut Blankenhorn, Baden | 35 | ||
| Weißburgunder, „Bis in die Puppen“, 2020/21 Bettina Schumann, Baden | 39 | ||
| Grauburgunder, „Dit is der Clou von’t Janze“, 2019 Bettina Schumann, Baden | 59 | ||
| Grauburgunder, „Ihringer Winkelberg“ VDP.Erste Lage, 2020 Weingut Dr. Heger, Baden | 65 | ||
| Weißburgunder & Chardonnay VDP.Gutswein, 2021 Salwey, Baden | 41 | ||
| Chardonnay Réserve Oberrotweil VDP, 2019 Salwey, Baden | 56 | ||
| „Weißburgunder Henkenberg“ VDP.GG, 2017 Salwey, Baden | 95 | ||
| Chardonnay „SJ“, 2019 Karl H. Johner, Baden | 69 | ||
| „Bruno“ Weissburgunder, 2020 Karthäuserhof, Mosel | 39 | ||
| „Bruno“ Riesling Dry, 2021 Karthäuserhof, Mosel | 39 | ||
| „Bruno“ Riesling Kabinett, 2021 Karthäuserhof, Mosel | 39 | ||
| Riesling Kabinett feinherb „Piesporter Goldtröpfchen“ VDP.Große Lage, 2017, Nik Weis, Mosel | 49 | ||
| Riesling „Laurentiuslay“ VDP.Großes Gewächs, 2019, Nik Weis, Mosel | 99 | ||
| Riesling „Ürziger Würzgarten“ Alte Reben -GG- VDP.Grosse Lage, 2020/21 Weingut Dr. Loosen, Mosel | 69 | ||
| Riesling „Paradies“, 2020 Weingut Korrell Johannishof, Nahe | 59 | ||
| Riesling, trocken, Kreuznacher Kahlenberg, VDP.Erste Lage, 2021/22 Dönnhoff, Nahe | 61 | ||
| Riesling Spätlese, „Hallgarten Hendelberg“, VDP.Erste Lage, 2018 Balthasar Ress, Rheingau | 51 | ||
| Riesling „Hallgarten Hendelberg“, VDP.Erste Lage, 2020/21 Peter Jacob Kühn, Rheingau | 61 | ||
| Riesling Spätlese „Geheimrat J.“, 2016 J. Wegeler ErbenRheingau | 61 | ||
| GERMANY - ROSÉ | |||
| Rosé Pinot Noir, 2021 Balthasar Ress, Rheingau | 33 | ||
| Rosé „Bone Dry“, 2020/22 Reichsrat von Buhl, Pfalz | 33 | ||
| Rosé „Suez“, 2016/2017 Reichsrat von Buhl, Pfalz | 46 | ||
| DESSERT WINE | 0,1L | 0,375L (Fl) | |
| Rieslaner Auslese, 2016 Reichsrat von Buhl, Pfalz | 9 | 30 | |
| Spätlese, Leinhöle, 2016 Reichsrat von Buhl, Pfalz | (0,75l Fl) | 38 | |
| GERMANY - RED | 0,75L | ||
| Pinot Noir, 2020 Louis Guntrum, Rheinhessen | 33 | ||
| „Us de la meng“ VDP, 2019 Weingut Meyer-Näkel, Ahr | 51 | ||
| „Ink“ Red, 2018 Friedrich Becker Jun., Pfalz | 39 | ||
| Pinot Noir „Schweigen“ VDP, 2018 Friedrich Becker, Pfalz | 65 | ||
| „Das kleine Kreuz“ VDP, 2018 Rings, Pfalz | 69 | ||
| „Das Kreuz“ VDP, 2019 Rings, Pfalz | 99 | ||
| „Tohuwabohu“, 2019 Schneider, Pfalz | 62 | ||
| „Gaudenz“ VDP, 2017 Knipser, Pfalz | 45 | ||
| „Cuvée X“ VDP 2018 Knipser, Pfalz | 99 | ||
| Syrah, 2020 Oliver Zeter, Pfalz | 42 | ||
| Blauer Spätburgunder, 2019 Karl H. Johner, Baden | 55 | ||
| Spätburgunder, Henkenberg VDP.Große Lage, 2019 Salwey, Baden | 99 | ||
| ITALY – RED | |||
| Salento Rosso „Coribante“, 2020 Castello Monaci, Apulien | 36 | ||
| „Gran Passione Rosso IGT“, 2021 Casa Vinicola Botter, Venetien | 33 | ||
| Amarone Classico, 2016 Santi, Venetien | 69 | ||
| Barolo „Dagromis“, 2017 Gaja, Piemont | 160 | ||
| Brunello di Montalcino, 2016 Cantine Bonacchi, Toskana | 89 | ||
| „Tignanello“, 2019 Antinori, Toskana | 180 | ||
| FRANCE – RED | |||
| Côtes du Rhône, „La Grange“, 2019 Domaine Piaugier, Rhône | 39 | ||
| Gigondas, 2019 Domaine Piaugier, Rhône | 59 | ||
| Margaux, 2017, 3. Grand Cru Classé Château Kirwan, Bordeaux | 99 | ||
| Réserve de la Comtesse, 2012/13, Grand Cru classé Château Pichon Longueville, Pauillac | 120 | ||
| „Les Gravières Santenay Rouge 1er Cru“, 2018 Vincent Girardin, Burgund | 99 | ||
| „Phélan Ségur“, 2016, Château Phélan Ségur, Saint-Estéphe AOC | 110 | ||
| SPAIN – RED | |||
| „Rioja Valdepalacios Tinto“ Tempranillo, 2019/21 Bodegas Leza Garcia, Rioja | 33 | ||
| Roda Rioja Reserva DOC, 2017 Bodegas Roda, Rioja | 89 | ||
| „Contado de Haza“ Crianza, 2018/19 Alejandro Fernandez, Ribera del Duero | 59 | ||
| „Pesquera“ Tinto Crianza, 2019 Alejandro Fernandez, Ribera del Duero | 69 | ||
| SPARKLING WINE AND CHAMPAGNE | 0,1l | 0,75l | |
| Reserve Brut, Reichsrat von Buhl | 9,5 | 59 | |
| Rosé Brut, Reichsrat von Buhl | 10,5 | 69 | |
| Launios, Grand Cru, Reserve Brut, Blanc de Blancs | 12,5 | 85 | |
| Bollinger, Brut | 120 | ||
| Bollinger, Rosé | 150 | ||
| Ruinart, Blanc de Blancs | 150 | ||
| Ruinart, Rosé | 150 | ||
| „Vintages under Reserve" | |||
The Book with the Pictures
We offer you a nice memory of evenings at PeterPaul with the art book PAUL MAIER-PFAU - Selected Works. All the paintings that hang in PeterPaul, as well as around 60 other pictures by Paul Maier-Pfau, can be seen in this hardback book on 124 pages. EUR 49,90 incl. VAT. & Shipping: >>> FINEBOOKS <<<Gallery
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